Flowfresh RT
A trowel-applied, HACCP International certified, antimicrobial treated polyurethane resin floor screed.
Flowfresh RT contains a silver ion antimicrobial additive that is proven to inhibit the growth of most types of harmful bacteria, as well as hosting a positively textured profile that minimises the risk of slipping in wet or damp areas.
Product Benefits
- Polygiene®
- Chemical Resistant
- Slip Resistant
- Temperature Resistant
Technical Data
| Title | Type | |
|---|---|---|
| Flowfresh RT | System Data Sheets | |
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More Information
| Title | Type | |
|---|---|---|
| Flowfresh | Product Brochures | |
| Breweries | Industry Brochures | |
| Seafood Processing | Industry Brochures | |
| Dairy and Cheese Plants | Industry Brochures | |
| Interactive Brewery Model | Interactive Market Sector Plans | |
| Interactive Meat and Poultry Model | Interactive Market Sector Plans | |
| Flooring Considerations for the Dairy Industry | Whitepapers | |
| The Importance of Resin Flooring within the Safe Design of a Food Processing Facility | Whitepapers | |
| What is a HACCP Food Safety Management System and How Does it Relate to Flooring? | Whitepapers | |
| Specifying Safe Floors in the Food & Drinks Industry | Whitepapers | |
| Antimicrobial Flooring Facts for the Food and Beverage Industry | Whitepapers | |
| Durable Food & Beverage Facility Flooring Checklist | Whitepapers | |
| Flooring Guide for Food and Beverage Environments | Flooring Schematics | |
| Flooring Guide for Healthcare Environments | Flooring Schematics | |
| Flooring Guide for Educational Facilities | Flooring Schematics | |
| Flooring Guide for Hotels and Resorts | Flooring Schematics | |
| Flooring Guide for Meat Processing Environments | Flooring Schematics | |
| Flooring Guide for Wineries | Flooring Schematics | |
| Flooring Guide for Breweries | Flooring Schematics | |
| Food & Drink Flooring | Product Flyers | |
| HACCP International Certified Polyurethane Floor Screeds | Product Flyers | |
| The Importance of Resin Flooring Within The Safe Design of a Food Processing Facility | eBooks | |
| Contract Flooring Journal - April (2019) - PU Vs Epoxy | In The Press | |
| Food and Drink Network UK - March (2019) | In The Press | |
| Food Management Today - February (2019) | In The Press | |
| Food & Drink International - February (2019) | In The Press | |
| Food and Drink Network UK - July (2018) | In The Press | |
| Food and Drink Network UK - May (2018) | In The Press | |
| Food and Drink Network UK - April (2018) | In The Press | |
| Food & Drink Network UK - May (2016) | In The Press |
|
| Food and Drink Network UK - December (2015) | In The Press | |
| Tomorrow's Contract Floors - November (2015) | In The Press | |
| Durable Food & Beverage Facility Flooring Checklist | Webinars |
|
| Specifying Safe Floors in the Food & Drinks Industry | Webinars |
|
| Antimicrobial Flooring Facts for the Food and Beverage Industry | Webinars |
|
| More… | ||
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